Join us for a chance to catch up with old friends, or make some new ones. Here are the menu, venue and cost. Contact Sandy Brown, who is organising it, to book a place and for any further information.
Christmas Lunch: Wed 16 December 2015
Rivers Suite Craiglockhart
Glass of Sparkling Wine or Soft Drink
Tomato & Lentil Soup served with Petit Pan (v)
Melon & Parma Ham
Fan of Melon (vegan)
From the Carvery
Roast Crown of Turkey with Sage &
Onion Stuffing & Cranberry Sauce
Prime Roast Beef with a Rich Red Wine Jus
Mushroom & Courgette Stroganoff with Wild Rice (v)
Roasted Butternut Squash stuffed with Jewelled Cous Cous (vegan)
Garlic & Rosemary Roast Potatoes
Buttered Carrots & Brussels Sprouts
Christmas pudding served with Brandy Custard
Sticky Toffee Pudding served with Caramel Sauce
Lemon Posset served with Seasonal Berries (vegan)
Tea/Coffee served with Chocolate Mints
Wines and soft drinks etc. are available, charged, at the bar.
Earl Haig poppy factory trip. Join us for a tour round the factory on November 30. Let us know you are interested by 20 November, and we will give you further details
Whisky and cake tasting afternoon
A good way to pass a dreich March afternoon, or even a beautiful Spring one. We will provide the whisky and cake. What we need is someone who is knowledgeable about the history of whisky and its different varieties to entertain and educate us! So if you fit the description contact one of us, and help make this a memorable afternoon.
Jupiter art land
Here you see Sandy Brown, stalwart arranger of xmas lunches and other activities with one the exhibits in the background. The other snap is a group of Enursa members just before they entered the cottage erected over the Andy Gallsworthy bedrock.
As you can see, although the trip was in the summer, the weather was a bit challenging. However, we suffered for the art, and the trip was memorable.